Deviled Eggs Extraordinaire Recipe

• Prep: 40 min.
• Yield: 48 Servings

4040

Ingredients

• 24 hard-cooked eggs, peeled
• 4 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 2 tablespoons prepared mustard
• 1 teaspoon cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder

Directions

• Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 4 dozen.

Nutritional Facts1 stuffed egg half equals 64 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 70 mg sodium, trace carbohydrate, trace fiber, 3 g protein.